This January, Atlas Restaurant Group invites guests to dine for a cause. Over ten days, participating restaurants are offering prix-fixe lunch and dinner menus where a portion of proceeds supports local YMCA locations, helping families access free meals and a caring community. Whether you’re craving seafood, Italian classics, hearty Irish fare, or elevated American cuisine, there’s something for every palate.
Bygone | Baltimore, MD
Set high above the city with sweeping skyline views, The Bygone delivers an elevated American grill experience ideal for winter dining. The $60 three-course prix-fixe menu features standout selections such as bigeye tuna tartare, braised short rib, branzino filet, and a classic crème brûlée to finish.
Marmo | Houston, TX
Marmo offers Italian classics with bold flavors, perfect for the lively Houston dining scene. The $25 lunch menu starts with Caesar salad, garden salad, or chickpea soup, followed by tortellini, rigatoni alla vodka, creste di gallo, or Mediterranean spaghetti with swordfish ragu. For dinner ($60), enjoy starters like burrata or chickpea soup, mains including tortellini, rigatoni alla vodka, Mediterranean spaghetti, or skirt steak, and dessert with lemon olive oil cake, flourless chocolate cake, or tiramisu.
James Joyce | Baltimore, MD
A neighborhood favorite for hearty Irish classics, James Joyce Irish Pub is serving both lunch and dinner prix-fixe menus for Dine to Donate. The $25 lunch includes favorites like a Scotch egg, potato & leek soup, and mains such as a black truffle grilled cheese or pesto chicken sandwich. For dinner, the $45 three-course prix fixe features classics like corned beef & cabbage, bangers & mash, Maryland crab cakes, and dessert with a complimentary Irish coffee.
Salt Air | Rehoboth Beach, DE
Salt Air brings refined seafood and inventive plates to the beach — enjoy chef curated dinner options in a relaxed, modern setting. Salt Air Rehoboth is serving up refined coastal dining for Dine to Donate. For $55 per person, start with Caesar salad, crab-and-crawfish gumbo, garlic mussels, or artichokes with caper aioli. Mains include seared Scottish salmon, seafood stew, Delmarva airline chicken, roasted butternut squash, or the Eastern Shore crab cake. Finish with a decadent panna cotta or chocolate cake—perfect for a seaside-inspired evening that gives back.
Monarque | Baltimore, MD
This French-inspired brasserie blends refined technique with fun energy, perfect for date night or special occasions. Monarque invites guests to enjoy a refined $60 dinner prix fixe during Dine to Donate. The three-course menu begins with options like artichoke & spinach dip, gem lettuce salad, or potato & leek soup, followed by entrées including pan-seared salmon, chicken lyonnaise, or classic steak frites. Dessert selections range from a rich chocolate délice to profiteroles à la mode or a nostalgic s’mores crème brûlée.
The Oregon Grille | Baltimore, MD
A classic American steakhouse with seafood and grill favorites, The Oregon Grille offers a relaxed yet polished dining experience. The $25 lunch prix fixe begins with options like lobster & corn chowder, baby kale salad, or mini crab balls, followed by mains including an Angus burger, A5 meatball stroganoff, or short rib poutine. For dinner, enjoy a $60 three-course prix fixe featuring starters such as beef tartare or crispy arancini, entrées like dry-aged New York strip, braised short rib, Maryland crab cake, or roasted salmon, and dessert choices including pumpkin cheesecake or seasonal crème brûlée.
Ouzo Bay | Baltimore, MD
Mediterranean lovers will delight in Ouzo Bay’s Greek-kouzina, pairing fresh seafood, house-made pastas, and mezze with bold, balanced flavors pair with vibrant wine and cocktail selections. The $60 three-course dinner prix fixe starts with options like a village salad, chicken & orzo soup, ouzo mussels, or tyropita. Entrées include rockfish fillet, half chicken, moussaka, or lamb spaghetti. Dessert features a chocolate brownie or Greek yogurt with wild cherry compote.
The Ruxton | Baltimore, MD
A refined steakhouse and seafood house rolled into one, The Ruxton’s menu celebrates premium cuts, rich sauces, and elevated sides. Ruxton offers both lunch and dinner prix-fixe options during Dine to Donate. The $25 lunch menu starts with Caesar salad, chargrilled oysters, or mushroom velouté, followed by mains like chicken paillard, dry-aged steakhouse burger, rock shrimp salad, or pan-seared salmon. For dinner, the $60 three-course menu features starters such as Caesar salad, chargrilled oysters, Ruxton ceviche, or mushroom velouté, entrées including 8oz dry-aged steak, pan-seared salmon, brick oven chicken, or cauliflower steak, and desserts like strawberry chiffon cake or double chocolate brownie.
Tagliata | Baltimore, MD
Italian-chophouse favorites await at Tagliata: rich pastas, fresh seafood, perfectly cooked meats, and hearty starters, ideal for both a casual lunch or a long dinner with friends. The $25 lunch menu starts with Caesar salad, potato soup, or mozzarella with delicata squash, and mains like chicken parmigiana, rigatoni alla vodka, or tortellini. For dinner ($60), enjoy the same starters plus smoked salmon bruschetta, entrees like cod or dry-aged New York strip, and finish with tiramisu or lemon olive oil cake.
The Choptank | Annapolis, MD
Right on the Chesapeake, Choptank brings in regional seafood and classic American fare with waterfront charm. Choptank Annapolis is serving up fresh, coastal flavors for Dine to Donate. The $25 lunch menu features starters like Maryland crab soup, beet salad, or roasted artichoke hearts, with mains such as a Black Angus burger, po’boy, grilled chicken Caesar, or crab cake sandwich. For dinner ($45), enjoy the same starters plus entrees like harissa-glazed chicken, prosciutto-wrapped salmon, charbroiled strip steak, linguine frutti di mare, or gumbo, finished with coconut cream pie, cast iron cookie skillet, passion fruit crème brûlée, or vanilla bean cheesecake.
Loch Bar | Houston TX
Seafood lovers won’t want to miss Loch Bar where oysters, fresh catches, and seafood plates are the centerpiece of this lively, elegant tavern. Loch Bar Houston is all about bold, coastal flavors for Dine to Donate. Lunch ($25) starts with chicken gumbo or cream of crab soup and moves to hearty sandwiches like the spicy chicken or shrimp salad, plus the signature Loch burger. Dinner ($60) turns up the indulgence with fried oysters, broiled branzino, blackened redfish, or braised short ribs, finished with decadent desserts like brown butter financier or bread pudding soufflé. Perfect for seafood lovers looking to give back while dining.
Big Fish Grill | Rehoboth Beach, DE
A staple for coastal dining, Big Fish Grill serves up fresh, seasonal seafood and classic American favorites locals and visitors return for again and again. Big Fish Grill Rehoboth brings the flavors of the coast to your plate for Dine to Donate. Lunch ($25) serves up hearty favorites like blackened shrimp alfredo, pesto tortellini, or a fried seafood combo, plus fresh salads and marinated salmon. Dinner ($45) dives into seafood classics like crab cakes, fish & chips, broiled catch combos, or Big Fish cioppino, finished with sweet treats like key lime pie or chocolate cake. It’s the perfect spot for a relaxed, flavorful meal that supports the community.
