Consulting
We offer a variety of restaurant consulting services to help your business succeed.
We have range of expertise and are committed to growing your business while also focusing on enriching the community. #CityNeedsIt
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Start-Up or Redevelopment
You’ve come up with the concept idea, but don’t know where to go from there? We can help create a critical path that gets you from start to finish.
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Business Planning
A formal business plan, complete with market analysis and financial projections, is required to secure funding and proceed with opening your concept.
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Layout and Architectural Design
It is important to work with construction companies who have experience working on restaurants and understand the local laws, regulations and codes to create an optimal layout for the designated space.
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Kitchen Layout
Your kitchen layout must be strategically arranged to maximize productivity and profitability.
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Procurement and Supply Chain
Sourcing the right food and beverage product for your concept and making sure you are getting the best possible pricing will help your bottom line.
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Menus
From menu composition to layout and pricing, there are proven tips and tricks that help guests navigate your menu in a way that increases sales.
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Staffing Education, Training, and Advancement
As a business owner, you must trust your team to execute your vision so ensuring they have proper education and training is integral to your success.
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Management and Staff Contract Creation
When you are investing time and money into onboarding an employee, you want to make sure their contract protects the business and reduces financial risk.
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Social and Digital Media
When properly utilized, social media channels have the ability to reach new customers and drive traffic to your business while engaging and showcasing your brand.
