Wine and Dine with Atlas: A Guide to Elevating Every Bite

When it comes to pairing a wine with a meal, there is an art to transforming dinner into an unforgettable experience. While classic pairings like red wine with steaks and white wine with seafood are timeless, the true magic lies in discovering combinations that enhance and elevate the flavors of both the wine and the dish.

From restaurants with extensive lists of over 800 carefully curated different wines to intimate private dining experiences in stunning wine cellars, Atlas brings the world of exceptional wine pairings to life. Consider this your insiders’ guide to discovering the perfect pour.

The Ruxton blends the timeless tradition of the American steakhouse with an exceptional wine collection, creating unforgettable pairings in an atmosphere of refined luxury.

Pairing: Filet Mignon | Corison Cabernet Sauvignon 2019 

Filet mignon is prized for its tenderness, making it an ideal partner for an elegant Cabernet Sauvignon. The wine’s dark berry flavors and balanced acidity complement the steak’s rich, caramelized crust, while its smooth tannins soften alongside the beef, making each bite even more flavorful. 

Insider Tip: Start with the A5 wagyu beef sliders. The rich, buttery flavor introduces the Cabernet beautifully, and the wine’s structure balances the richness before carrying seamlessly into the filet.

Tagliata combines the warmth of an Italian chophouse with one of the region’s most celebrated wine collections, where handmade pastas, premium cuts, and over 800 wines create endless pairing possibilities.

Pairing: Rigatoni Alla Vodka | Chianti Classico Riserva

Rigatoni Alla Vodka is a timeless Italian comfort dish, where the richness of cream, the bright acidity of tomatoes, and the savory depth of Parmigiano create a beautifully balanced sauce. A Chianti Classico Riserva’s bright acidity mirrors the acidity of the tomatoes, allowing the fruit and sauce to complement rather than compete with one another. The result is a pairing that feels authentically Italian. It’s balanced, comforting, and expressive of the classic flavors found in both the food and the wine.

Insider Tip: Start with an order of the Burrata for the table. Its creamy flavor and fresh tomatoes mirror the flavor and richness of the vodka sauce, while the Chianti’s acidity keeps both courses vibrant and full of flavor from beginning to end.

The Oregon Grille offers a timeless dining experience where classic American cuisine meets one of the region’s most celebrated wine collections. 

Pairing: Dry-Aged Bison Ribeye | O’Shaughnessy Howell Mountain Cabernet Sauvignon

Dry-aged bison offers a richer, more concentrated flavor than traditional beef while remaining noticeably leaner. O’Shaughnessy Howell Mountain Cabernet Sauvignon delivers bold notes of dark fruit and bold savory flavors that stand up to the intensity of the meat. The wine will enhance the bison’s naturally robust flavor while complementing the caramelized crust created during grilling. The result is a pairing that is bold, balanced, and deeply expressive of both the wine and the dish.

Insider Tip: Add the Roasted Mushrooms alongside the Bison. Their earthy flavor will naturally complement the Cabernet’s deep fruit and savory notes as well as the richness of the dry-aged meat.

Located in the heart of Center City, Loch Bar Philadelphia celebrates the best of the coast with impeccably fresh seafood, a lively raw bar, and an expansive wine selection. 

Pairing: Seafood Tower | Louis Roederer Collection 243 Brut Champagne

A seafood tower is a celebration of the ocean’s finest offerings, from oysters and lobster to shrimp, crab, and chilled shellfish, making Champagne one of the most versatile and iconic pairings. Louis Roederer Collection 243 brings vibrant citrusy flavors and lively acidity, and persistent bubbles help to cleanse the palate after every bite. Each sip is as crisp and refreshing as the first, helping to mirror the briny freshness of the seafood. This timeless pairing embodies the philosophy that the best seafood deserves a wine that is equally elegant and expressive.

Insider Tip: This pairing is best when shared with friends and family, but to elevate it even more, add an order of Truffle Fries to the table. The salty, crisp fries are surprisingly delicious with champagne, whose bubbles cut through the richness while making both the wine and fries feel lighter.

From Houston to Annapolis, Marmo brings together handmade Italian cuisine, premium steaks, and an extensive wine collection rooted in Old World tradition. 

Pairing: Squid Ink Spaghetti | Chablis Premier Cru “Montée de Tonnerre”

Found on both the Houston and Annapolis menus, Squid Ink Spaghetti is defined by its briny seafood flavors, delicate shellfish, and silky pasta. Chablis Premier Cru, with its signature limestone minerality and vibrant acidity, cuts through the richness of olive oil or butter-based sauces, while its chalky mineral character mirrors the natural salinity of the squid ink and shellfish. Every sip refreshes the palate, allowing the sweetness of the seafood and the complexity of the pasta to shine through. It’s a classic pairing that feels both elegant and effortlessly coastal.

Insider Tip: Start with the Hamachi Crudo. It is a delicate but bright, citrusy fish that mimics the fresh coastal flavors you would find in the pasta and Chablis.

Inspired by Delaware’s coastal charm, Salt Air showcases the freshest local seafood and seasonal ingredients with an award-winning wine program to create a relaxed yet refined setting.

Pairing: Pan Seared Scallops | Brewer-Clifton “3D” Chardonnay 2021

Sweet, delicately caramelized scallops are one of the ocean’s most elegant offerings, and they deserve a wine with equal finesse. Brewer-Clifton “3D” Chardonnay delivers vibrant Meyer lemon, orchard fruit, white flowers, and restrained oak that beautifully complement the scallops’ buttery texture without overwhelming their natural sweetness. The wine’s bright acidity cuts through the richness of brown butter and creamy accompaniments, while subtle notes of toasted brioche echo the golden sear developed during cooking. Its balanced texture mirrors the scallops’ silky mouthfeel, creating a pairing that is refined, vibrant, and effortlessly coastal.

Insider Tip: Start with the Local Oysters. The bright, briny flavor makes the Chardonnay feel even more crisp and refreshing before moving into the scallops.

Perched atop Four Seasons Hotel Baltimore, The Bygone pairs sweeping harbor views with a menu inspired by classic American cuisine and modern refinement, next to its award-winning wine program, to create pairings that are as memorable as the Baltimore skyline itself.

Pairing:Rack of Lamb | Domaine Marcoux Châteauneuf-du-Pape

Domaine Marcoux Châteauneuf-du-Pape brings ripe blackberry, black cherry, warm baking spices and subtle herbal notes that complement the lamb without overpowering it. The smooth tannins of the wine helps to soften the richness of the meat, while its bright acidity keeps every bite feeling fresh and new. Hints of rosemary, pepper, and thyme in the wine naturally enhance the herbs often used to season lamb, creating a pairing that feels balanced and comforting but full of flavor. 

Insider Tip: Add the Pommes Puree to the meal. The creamy potato texture softens the wine’s structure and makes the herbs in both the lamb and wine even more expressive.