Atlas Restaurant Group will transform the former Charlie Palmer Steak space into its acclaimed American steakhouse concept, The Ruxton. The Ruxton DC’s debut continues Atlas’s strategic expansion across the United States and is slated to open in Spring 2027. The 14,400-square-foot restaurant will seat 250 guests and include three private dining rooms as well as valet parking. The Ruxton DC will bring the group’s signature approach to hospitality, design, live entertainment, and culinary excellence steps from the U.S. Capitol. From tender filet mignon to robust ribeye, patrons can anticipate an array of premium selections.

World-renowned interior designer Patrick Sutton lends his expertise to The Ruxton’s ambiance, fashioning an atmosphere that seamlessly blends sophistication with warmth. Ivory, onyx, and walnut woods converge to create a rich palette that envelops diners in a timeless atmosphere of elegance. The space is illuminated by custom-made Murano-style chandeliers, casting a soft glow over gatherings of friends, families, and business associates alike.