The Ruxton, Atlas Restaurant Group’s acclaimed steakhouse from Baltimore, is coming to National Harbor in late 2026.

Taking over the former Bond 45 space at 149 Waterfront Street, the new 10,400-square-foot location will seat 250 guests, including 100 on an expansive waterfront patio, and feature an adjoining cocktail bar with room for 40. Like its Harbor East counterpart, the National Harbor outpost will showcase a menu of more than a dozen prime Black Angus cuts, along with signature dishes like in-house aged Long Island duck and Virginia bison, curated by Chef Aaron Taylor. The seafood selection will be equally impressive, with offerings such as Dover sole, Maryland rockfish, and king salmon.

The design, led by Patrick Sutton and BCT Architects, will echo the original’s Jazz Age-inspired elegance. Positioned amid hotels, residences, and tourist attractions, The Ruxton is poised to become a go-to destination for elevated dining on the waterfront.