Named one of Esquire’s Best Bars in America.
The Elk Room is Atlas Restaurant Group’s speakeasy-style cocktail bar located in Baltimore’s Harbor East neighborhood. Featuring inventive cocktails crafted by bar manager Andrew Nichols such as the Fool’s Gold (Teeling Single Grain Irish Whiskey, Luxardo Sangue Morlacco Cherry Liqueur, Letherbee Fernet Lemon, Wildflower Honey and Eucalyptus) and the Skal & Bones (Van Osten Batavia Arrack, Cynar, Lime, Thai Basil, Cinnamon and Ginger).
The Elk Room pairs its cocktails with a whimsical menu of craveable bar snacks such as tacos, wild boar nachos, venison tartare and rabbit corndogs by Tagliata’s executive chef Julian Marucci.
Our mixologists have perfected the craft of cocktail creation and take pride in the ingredients used to build the cocktail menu.