Named one of Esquire’s Best Bars in America.
The Elk Room is Atlas Restaurant Group’s speakeasy-style cocktail bar located in Baltimore’s Harbor East neighborhood. Featuring inventive cocktails crafted by bar manager Andrew Nichols such as the Fool’s Gold (Teeling Single Grain Irish Whiskey, Luxardo Sangue Morlacco Cherry Liqueur, Letherbee Fernet Lemon, Wildflower Honey and Eucalyptus) and the Skal & Bones (Van Osten Batavia Arrack, Cynar, Lime, Thai Basil, Cinnamon and Ginger).
The Elk Room pairs its cocktails with a whimsical menu of craveable bar snacks such as tacos, wild boar nachos, venison tartare and rabbit corndogs by Tagliata’s executive chef Julian Marucci.
Mixology Magic
Our mixologists have perfected the craft of cocktail creation and take pride in the ingredients used to build the cocktail menu.
Intimate & Mysterious
All That Jazz
To fully embrace the prohibition era vibe, The Elk Room features local jazz musicians every Thursday - Saturday.
Please Speak Easy
Outfitted with Victorian memorabilia in a dimly lit, intimate space, The Elk Room pairs its cocktails with a whimsical menu of craveable bar snacks.
1010 Fleet Street
Baltimore, MD 21202
(410) 244-5830