Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s fine-dining concepts, Ouzo Bay offers contemporary Mediterranean cuisine highlighted by a large selection of seafood flown in daily from around the world. In addition to a wide selection of freshly-caught whole fish, signature dishes include Australian lamb chop and Greek specialties like spanakopita and flaming saganaki. An extensive open-air patio is available during the Spring and Summer months.
Colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space.
Ouzo Bay’s interior was designed to reflect the Greek influences in a modern way. The signature blue lighting throughout the restaurant helps to create an upscale, yet relaxed atmosphere.