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Reserve your table 
on the Mediterranean.

Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s fine-dining concepts, Ouzo Bay offers contemporary Mediterranean cuisine highlighted by a large selection of seafood flown in daily from around the world. In addition to a wide selection of freshly-caught whole fish, signature dishes include Australian lamb chop and Greek specialties like spanakopita and flaming saganaki. An extensive open-air patio is available during the Spring and Summer months.

a drawing of a fish in a circle.

Fresh from around the world.

Relax & Enjoy

Harbor East Happy Hours

Colorful cocktails, available at Ouzo Bay’s full-service bar, lounge or at one of the seaside tables in the bright, nautical space.

1000 Lancaster Street
Baltimore, MD 21202
(443) 708-5818

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