Reserve your table on the Mediterranean.
Opened in Baltimore’s Harbor East neighborhood in 2012 and the first of Atlas Restaurant Group’s fine-dining concepts, Ouzo Bay offers contemporary Mediterranean cuisine highlighted by a large selection of seafood flown in daily from around the world. In addition to a wide selection of freshly-caught whole fish, signature dishes include Australian lamb chop and Greek specialties like spanakopita and flaming saganaki. An extensive open-air patio is available during the Spring and Summer months.
Fresh from around the world.
Relax & Enjoy
Harbor East Happy Hours
Private Dining
1000 Lancaster Street
Baltimore, MD 21202
(443) 708-5818