A tribute to South American & Mexican cuisines.
Named for a Mayan deity and folk saint, Maximón brings exciting flavors and flair to Baltimore’s Harbor East. Our culinary team pulls inspiration from South American cuisines with a Mexican focus.
Our mission is to create an unforgettable dining experience while showing respect and appreciation to the cultures we have learned from.
A Global Dining Experience at Baltimore's Four Seasons Hotel
Authentic & Elevated
Host an Affair
Maximón features a variety of private and semi-private dining spaces. With our creative menu and our dedication to excellent service, Maximón is the perfect place to host your special event!
At Maximón, the beverage program is guided by a passion for tradition. We recognize that agave spirits have a rich history and we seek to honor that legacy by supporting producers that use artisanal and ancestral production methods. We search for labels that are honest about the value that they return to their mezcaleros, farmers, and communities.