Opening in the iconic Texas Tower in Downtown Houston, Kannon is poised to redefine the city’s Japanese dining scene with a refined, high-energy experience rooted in precision and artistry.

Led by Chef Timur Fazilov, celebrated for his culinary leadership at Azumi in both Baltimore and Houston, Kannon presents a meticulously crafted menu of handrolls, sashimi, nigiri, and crudo, showcasing pristine ingredients and masterful technique.

A thoughtfully curated selection of Japanese sake, inventive craft cocktails, and premium beers complements the menu, creating a seamless and immersive culinary journey. Set against a striking Tokyo-inspired backdrop of exposed wood, brick, and stone, the space balances modern edge with warm sophistication, delivering a destination-worthy atmosphere for Houston’s most discerning diners.