Located next door to Loch Bar in the bustling River Oaks District, Atlas Restaurant Group will open their second location of Japanese fine-dining restaurant Azumi later this year.

Built on the immense success of the flagship location in Baltimore’s Four Seasons Hotel, Azumi brings an uncompromising commitment to Japanese cuisine, with a diverse menu focusing on upscale dishes and high-end ingredients. Highlighted by an impressive sushi program, Chef Alisher Yallaev’s menu is perfectly complemented by a hot kitchen menu featuring authentic Japanese entrees.