Raising the bar on Japanese cuisine.
Azumi is Atlas Restaurant Group’s Japanese fine-dining restaurant located inside the Four Seasons Hotel in Baltimore’s Harbor East neighborhood. Opened in 2014 and named Best Japanese Restaurant by Baltimore Magazine, Azumi brings an uncompromising commitment to Japanese cuisine. Azumi features a diverse menu with a focus on upscale dishes and high-end ingredients.
Committed to craft, quality and creativity.
Masterful & Sensational
Experience the Flame Room
The cooking techniques of Azumi’s highly-skilled chefs are on full display as they cook fresh meats, seafood, vegetables and rice right in front of you.
Azumi, meaning “safe harbor.” is a perfect fit for it’s oasis of style, comfort and warmth in Baltimore’s exclusive Harbor East neighborhood.