Articles — Page 3 of 15 — Atlas Restaurant Group

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A brick building with a sign that says atlas.

Atlas Restaurant Group to open new Harbor East...

Morgan Simpson | Baltimore Business Journal

A white truck is parked in front of a brick building.

Atlas Restaurant Group plans new restaurant, new headquarters...

Amanda Yeager | Baltimore Sun

18 Espresso Martinis to Try in D.C. Right...

Mekita Rivas and Tierney Plumb | Eater DC

Two men standing in front of a bar with the words legacy of landmarks.

Atlas Restaurant Group looks to preserve history with...

Morgan Simpson | Baltimore Business Journal

Fast 50 2023: The fastest-growing companies in Greater...

Phil Davis | Baltimore Business Journal

Eater - where to eat stupendous crab cakes around dc.

Where to Grab Stupendous Crab Cakes Around D.C.

Vinciane Ngomsi and Eater Staff | Eater DC

A black and white icon with an arrow in it.

Atlas Restaurant Group added a loyalty program: here’s...

Joanna Fantozzi | Nation's Restaurant News

A man in a blue suit is standing in front of a bar.

Rising Restaurant Stars: 20 Under 40

FSR Staff

A plate of lasagna with sauce and basil on a wooden table.

The Best Chicken Parm You’ll Ever Make Is...

Emily Monaco | InsideHook

A plate of salmon, broccoli and wine on a table.

3 Must-Try New Restaurants in Philadelphia

Madison Duddy | Philadelphia Style

a black and white phone screen with a menu on it.

Atlas Restaurant Group launches mobile app, rewards program

Morgan Simpson | Baltimore Business Journal

Atlanta restaurant group baltimore, maryland.

America’s Top 25 Restaurant Groups

Nation's Restaurant News

The interior of a restaurant with a view of the city.

How Atlas Restaurant Group put Baltimore on the...

Lisa Jennings | Restaurant Business

The restaurant innovator a podcast by fsr.

Podcast: Alex Smith’s Mission to Bolster Baltimore’s Restaurant...

Callie Evergreen and Sam Danley | FSR

a plate with salmon and vegetables on it.

Introducing America's Top 50 Independent Restaurants for 2023

FSR Staff | FSR Magazine

a chicken coop with chickens laying in the grass.

Cooking Up Innovation: Atlas Restaurant Group’s Regenerative Farm

Jameson Scarsella | Garden & Health

an artist's rendering of a building at dusk.

Atlas Restaurant Group opening Chinese concept in Village...

Morgan Simpson | Baltimore Business Journal

a rendering of a bar with green chairs and paintings.

Atlas Restaurant Group opening cocktail bar next to...

Morgan Simpson | Baltimore Business Journal