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Ouzo Bay

River Oaks DistrictThis glitzy Mediterranean hotspot is the closest you’re going to get to Santorini in Houston, with fresh seafood flown in daily from Norwegian-born Aegean branzino and langoustines straight to Skull Island prawn. Take a trip to the Greek isles as you work your way through market selections, and when you crave a return (trust us, you will), consider also checking out sibling restaurant Loch Bar, a high-end seafood tavern with one of the biggest raw bars in town.How to book: Reserve via OpenTable.Ouzo Bay

River Oaks DistrictThis glitzy Mediterranean hotspot is the closest you’re going to get to Santorini in Houston, with fresh seafood flown in daily from Norwegian-born Aegean branzino and langoustines straight to Skull Island prawn. Take a trip to the Greek isles as you work your way through market selections, and when you crave a return (trust us, you will), consider also checking out sibling restaurant Loch Bar, a high-end seafood tavern with one of the biggest raw bars in town.How to book: Reserve via OpenTable.

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