New Italian restaurant from owners of River Oaks hot spots heads to buzzy Montrose development

Slated to open spring 2020, the still unnamed restaurant will occupy 5,500 square feet at  the Montrose Collective, the mixed-use development currently under construction next to Uchi on lower Westheimer. The restaurant will be a new concept for Atlas that’s distinct from Tagliata, the company’s Italian-influenced steakhouse. Details are light, but it will feature “handmade pastas, charcuterie, and prime steaks,” according to a press release.

Loch Bar and Ouzo Bay opened at River Oaks District in 2019. The success of the two seafood restaurants — a lively, East Coast-inspired seafood tavern next to a European-influenced, fine dining concept  — prompted Atlas to seek more opportunities in Houston.Slated to open spring 2020, the still unnamed restaurant will occupy 5,500 square feet at  the Montrose Collective, the mixed-use development currently under construction next to Uchi on lower Westheimer. The restaurant will be a new concept for Atlas that’s distinct from Tagliata, the company’s Italian-influenced steakhouse. Details are light, but it will feature “handmade pastas, charcuterie, and prime steaks,” according to a press release.

Loch Bar and Ouzo Bay opened at River Oaks District in 2019. The success of the two seafood restaurants — a lively, East Coast-inspired seafood tavern next to a European-influenced, fine dining concept  — prompted Atlas to seek more opportunities in Houston.