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Italian Chophouse

The Atlas Quarter, Baltimore, MD

Experience the heart of Tuscany.

Tagliata is Atlas Restaurant Group’s Italian Chophouse located in Baltimore’s Harbor East neighborhood. Featuring an elegant space with Tuscan farmhouse accents, the impressive menu of Italian favorites by executive chef + partner Julian Marucci includes hand-cut steaks, dozens of freshly made pastas, house-cured charcuterie and a bounty of fresh seafood. Named one of Wine Enthusiast’s Top 100 Wine Restaurants of 2018, Tagliata offers one of the largest wine lists in Maryland, curated by sommelier John Kelley. The dining room features an expansive open kitchen, where guests can see their handmade pasta rolled and cut to order, while open windows overlook the restaurant’s private outdoor courtyard complete with a bar and live music on a nightly basis.

tagliata main dining room
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Hand-made, house-cured, hand-cut goodness.

Explore Menus
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  • a wine cellar filled with lots of bottles of wine.
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  • a white plate topped with ravioli and cheese.
  • a group of people sitting around a bar.
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  • a white plate topped with meat and vegetables.
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Warm & Elegant

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Hitting the Right Note

To complement the restaurant’s menu and decor, guests will be able to hear some of Baltimore’s most talented musicians play Tagliata’s 1926 Steinway piano 7 nights a week in the lounge. 
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a dining room with a large table and a clock on the wall.

Italian Elegance

Tagliata’s variety of dining areas offer premium privacy in an urban chic space. You can also reserve the piano lounge that is perfect for a cocktail hour.
Private Dining
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1012 Fleet Street
Baltimore, MD 21202
(410) 244-5830

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