Atlas Restaurant Group, the visionary culinary team behind some of Maryland’s most beloved dining destinations, is thrilled to announce their much-anticipated concepts for two new restaurants set to open in the Annapolis Waterfront Hotel following extensive renovations. With a commitment to delivering unparalleled dining experiences, Atlas Restaurant Group continues to elevate the culinary landscape in the Chesapeake Bay region.

The first concept, Marmo, is set to become the crown jewel of Annapolis’ culinary scene. Inspired by the success of Atlas’ acclaimed Italian restaurants, Marmo promises an exquisite fusion of Italian tradition and modern flair with seating for 350 guests including 150 outdoor seats. As an Italian chophouse, Marmo will offer an enticing menu featuring succulent steaks, expertly crafted chops, housemade pastas, and a bounty of fresh seafood dishes. Enthusiasts of Italian wine will delight in the extensive wine list, curated to showcase the finest selections from Italy’s renowned vineyards. Patrons can also indulge in meticulously crafted cocktails at the interior main bar or while taking in breathtaking panoramic views from the second floor terrace, complete with its own bar.

Marmo will boast the signature touch of world-renowned interior designer Patrick Sutton, ensuring that every detail reflects elegance, style and comfort. Set to open in late summer 2025 following the completion of renovations, these two new additions to the Annapolis Waterfront Hotel promise to captivate locals and visitors alike with their culinary excellence and unparalleled hospitality.