Atlas Restaurant Group, the visionary culinary team behind some of Maryland’s most beloved dining destinations, is thrilled to announce their much-anticipated concepts for two new restaurants set to open in the Annapolis Waterfront Hotel following extensive renovations. With a commitment to delivering unparalleled dining experiences, Atlas Restaurant Group continues to elevate the culinary landscape in the Chesapeake Bay region.

Armada is a vibrant tequila bar and cantina poised to energize Annapolis’ waterfront dining scene. Nestled along the dock, Armada invites guests to savor the flavors of Mexico with a menu featuring authentic Mexican cuisine. From a wide range of tacos, burritos, quesadillas and more, Armada promises a culinary experience enriched by bold and vibrant flavors. The beverage menu is anchored by an extensive selection of tequila and agave spirits, inviting patrons to explore the diverse world of libations while soaking in the ambiance of waterfront dining. Armada will be able to seat 200 guests, including 100 outdoor seats.

Both Marmo and Armada will boast the signature touch of world-renowned interior designer Patrick Sutton, ensuring that every detail reflects elegance, style and comfort. Set to open in late summer 2025 following the completion of renovations, these two new additions to the Annapolis Waterfront Hotel promise to captivate locals and visitors alike with their culinary excellence and unparalleled hospitality.