Tini Talk: Martinis across Atlas

One of the stars of the show and on the top of the cocktail list at The Ruxton: The Grand Ruxton Martini. Made of Gin Mare, Bombay Sapphire, Fino Sherry, Olive, and Rosemary. Going with the classics is always a reliable choice.

If you know, you know about the rave of espresso martinis. If you’re a connoisseur, we suggest you try Tagliata’s Espresso Martini. This martini is smooth-tasting with a frothy finish and is ALWAYS served with three beans.

Visit Azumi (Baltimore) for the classic Lychee Martini. This fruity tini is inspired by a traditional martini but with a fun spin. The drink has Tito’s vodka, lychee liqueur, and citrus. This drink can be found at Azumi (Houston) as well as Baltimore!

Need a refresh? The Sprezzatura from Marmo in Houston has absolute vodka, campari, pineapple, raspberry, and prosecco. This fruit and bubbly martini is perfect for a strong start to your night out. You can also try this drink in Baltimore at Tagliata.

Soot Sprite is like a sister to the espresso martini but with a twist! This tini is made with mugi hokka shochu, coffee, banana, black sesame, and walnut. These flavors just make sense together, and you can find it at Azumi (Houston).

Take your martini to the next level at Bygone. The Vaudeville Villian has an abundance of flavors with Rhayman’s old tom gin, quinquina, raspberry, lemon, cinnamon, and egg white. This unique blend of flavors comes together for a frothy, fruity, and spiced drink that is perfect for sipping on at the main bar.

Ending on a sweet note with Solamente from Maximon. Made with olmeca altos plata tequila, pineapple, aji amarillo, honey, and chamomile. Although traditional martinis aren’t made with tequila, we think this cocktail is the perfect spin on a martini for tequila lovers.