These are Houston's 12 best new restaurants of 2019
By Eric Sandler | CultureMap
LOCH BAR
Baltimore’s Atlas Restaurant Group opened two seafood restaurants in River Oaks District: fine dining, globally-inspired Ouzo Bay and Loch Bar, an East Coast-style seafood tavern. They’re both good restaurants that offer appealing choices for fish fans and those who prefer proteins that once had legs, but I personally find Loch Bar more appealing thanks to dishes that include a classic Maryland crab cake, fish and chips that use cod battered in Saint Arnold Art Car IPA, moules frites, and more.
Adding in the extensive whiskey selection, live music, and late night hours makes Loch Bar a restaurant that’s unlike any other seafood option in Houston.LOCH BAR
Baltimore’s Atlas Restaurant Group opened two seafood restaurants in River Oaks District: fine dining, globally-inspired Ouzo Bay and Loch Bar, an East Coast-style seafood tavern. They’re both good restaurants that offer appealing choices for fish fans and those who prefer proteins that once had legs, but I personally find Loch Bar more appealing thanks to dishes that include a classic Maryland crab cake, fish and chips that use cod battered in Saint Arnold Art Car IPA, moules frites, and more.
Adding in the extensive whiskey selection, live music, and late night hours makes Loch Bar a restaurant that’s unlike any other seafood option in Houston.
