Opens: March
Name: Ouzo Bay
Cuisine: Contemporary Mediterranean with a strong Greek influence.
Details: Baltimore’s Atlas Restaurant Group launches two concepts at posh retail complex River Oaks District: Ouzo Bay and Loch Bar (see next slide).Ouzo Bay features offerings from land and sea. Fresh seafood is flown in daily, including branzino from Greece, dover sole from Holland, and salt prawns from West Africa. Quality cuts of meat, from grass-fed lamb to organic chicken, plus handcrafted cocktails, small batch whiskeys, and extensive wine list, can also be yours.
Address: 4444 Westheimer
Opens: March
Name: Ouzo Bay
Cuisine: Contemporary Mediterranean with a strong Greek influence.
Details: Baltimore’s Atlas Restaurant Group launches two concepts at posh retail complex River Oaks District: Ouzo Bay and Loch Bar (see next slide).Ouzo Bay features offerings from land and sea. Fresh seafood is flown in daily, including branzino from Greece, dover sole from Holland, and salt prawns from West Africa. Quality cuts of meat, from grass-fed lamb to organic chicken, plus handcrafted cocktails, small batch whiskeys, and extensive wine list, can also be yours.
Address: 4444 Westheimer
