Baltimore Archives — Page 7 of 10 — Atlas Restaurant Group

a steak and french fries on a cutting board.

10 French Dishes Everyone Should Know How to...

Maria Yagoda | Food & Wine

a newspaper article with a caption for a restaurant.

Restaurant roundup: The State Room

Amanda Yeager | Baltimore Business Journal

a bottle of wine with a label on it.

The 7 Best Amarettos in 2021

Kate Dingwall | The Spruce Eats

a room with chairs, tables, and a tree in it.

Atlas Restaurant Group expands into Baltimore County

Joanna Sullivan | Baltimore Business Journal

a couple of people that are standing in a kitchen.

Coffee With: Perennial

WJZ CBS-Baltimore

a picture of a man holding a bottle of alcohol.

We Asked 10 Bartenders: What Seasonal Bourbon Releases...

Ashlie Hughes | VinePair

a living room filled with furniture and a fire place.

Social distancing and lost revenues: Baltimore’s high-end restaurants...

Christina Tkacik | The Baltimore Sun

a kitchen with a large wooden table surrounded by chairs.

Atlas Restaurant Group to unveil new teppanyaki room...

Amanda Yeager | Baltimore Business Journal

a bar with a bunch of bottles on it.

Monarque, Atlas Restaurant Group's French brasserie and dinner...

Amanda Yeager | Baltimore Buisness Journal

a row of flags hanging from the side of a building.

Atlas Restaurant Group buys the Admiral's Cup in...

Melody Simmons | Baltimore Business Journal

a group of men in white uniforms standing in front of a building.

Atlas Restaurant Group Acquires The Admiral’s Cup In...

CBS Baltimore

a website page with a picture of a city in the background.

Visit Baltimore to Offer Diversity, Equity and Inclusion...

Visit Baltimore

a table topped with bowls of different types of food.

9 Tricks to Make Eating in Every Night...

Ashley Abramson | Apartment Therapy

a person doing a trick on a table.

French Steak House and Late-Night Venue Opens in...

Julie Harans | Wine Spectator

the cover of a restaurant called dining in the pandemic exodus of.

Hiring In The Pandemic Exodus Of Big-City Restaurant...

Zagat | Chris Mohney