Baltimore Archives — Page 4 of 9 — Atlas Restaurant Group

The Elk Room Bar

Baltimore Is Brimming with Blue Crab and American...

Jared Ranahan | Thrillist

a table topped with lots of different types of food.

14 Outstanding Maryland Crab Houses Worth the Drive

Tim Ebner, Tierney Plumb | Eater

a tall glass filled with a drink on top of a table.

26 Oh-So-Refreshing Tequila Drinks to Sip On All...

Mekita Rivas | Cosmopolitan

a tall glass with a mint garnish sits next to a tall glass with.

Review: Despite New Ownership, James Joyce is Still...

Mike Unger

a white plate topped with meat covered in sauce.

Atlas Restaurant Group Knows What a Market Needs

Ben Coley | FSR Magazine

a piece of meat on a black background.

A Starter Guide to Wagyu Beef

Nils Bernstein | Wine Enthusiast

a table topped with a lamp next to a bowl of food.

Baltimore Restaurants are Having a Lightbulb Moment

Jane Marion | Baltimore Magazine

a man and a woman are talking to each other.

Fox News' Janice Dean learns Baltimore food and...

three men sitting at a table in front of microphones.

Podcast: A Conversation with Alex Smith

From the Ground Up with Marc Weller

a person holding a wine glass on a table.

Local Bars Wake Up and Smell the Espresso...

Jane Marion | Baltimore Magazine

a man in a suit and tie standing in a room.

Power 10: Alex Smith, Atlas Restaurant Group

Rebecca Logan | Baltimore Business Journal

a restaurant with tables and chairs and a painting on the wall.

The Oregon Grille will reopen in 2023 after...

Carley Milligan | Baltimore Business Journal

an aerial view of a house with a car parked in front of it.

Atlas acquires two landmark Baltimore County restaurants, the...

Amanda Yeager | Baltimore Business Journal

a restaurant with tables, chairs, and plants.

Why A Visit To ‘Charm City’ — AKA...

Laura Schreffler | Haute Living

a long hallway with lots of windows on the wall.

Atlas Taking Larger Role in Operations & Marketing...

Kevin Lynch | SouthBmore.com