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CNBC: How I Built A $200 Million/Year Restaurant Group

CNBC: How I Built A $200 Million/Year Restaurant...

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Make It | CNBC

Four Days, Four Deals…

Four Days, Four Deals…

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The Atlas Insider

10 Must-Try Sandwiches at Atlas Restaurants

10 Must-Try Sandwiches at Atlas Restaurants

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The Atlas Insider

Embracing Summer Flavors

Embracing Summer Flavors

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The Atlas Insider

Discover the Patios of Atlas Restaurant Group

Discover the Patios of Atlas Restaurant Group

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The Atlas Insider

National Oyster Day – August 5th

National Oyster Day – August 5th

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The Atlas Insider

Review: The Ruxton Brings Serious Swagger to Harbor...

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Jane Marion | Baltimore Magazine

25 Dishes To Enjoy While Celebrating National Lobster...

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Aly Walansky | Forbes

Americans develop a taste for fish eggs

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Bret Thorn | Restaurant Hospitality

What to See and Do in Baltimore This...

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Madeline Weinfield | NorthernVirginia

16 Outstanding Maryland Crab Houses Worth the Drive

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Tierney Plumb and Tim Ebner | Eater DC

Fox45, Baltimore Sun, Atlas Rest. Group & MileOne...

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Yahoo Finance

The Top 20 Restaurant Groups in 2024

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Tessa Zuluaga | Toast

New on the menu: Tots & Caviar

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Bret Thorn | Restaurant Hospitality

Baltimore Restaurant the Ruxton Channels the Jazz Age

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Stephanie Chen | Hospitality Design

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Introducing Dine to Donate!

Looking for a reason to dine out this month? Atlas Restaurant Group invites you to join us for Dine to Donate! From January 17th to 26th, enjoy exclusive prix fixe menus at your favorite Atlas restaurants—and make a difference while you do.

Learn More