atlas restaurant group Archives — Page 4 of 15 — Atlas Restaurant Group

A white truck is parked in front of a brick building.

Atlas Restaurant Group plans new restaurant, new headquarters...

Amanda Yeager | Baltimore Sun

18 Espresso Martinis to Try in D.C. Right...

Mekita Rivas and Tierney Plumb | Eater DC

Two men standing in front of a bar with the words legacy of landmarks.

Atlas Restaurant Group looks to preserve history with...

Morgan Simpson | Baltimore Business Journal

Fast 50 2023: The fastest-growing companies in Greater...

Phil Davis | Baltimore Business Journal

Eater - where to eat stupendous crab cakes around dc.

Where to Grab Stupendous Crab Cakes Around D.C.

Vinciane Ngomsi and Eater Staff | Eater DC

A black and white icon with an arrow in it.

Atlas Restaurant Group added a loyalty program: here’s...

Joanna Fantozzi | Nation's Restaurant News

A man in a blue suit is standing in front of a bar.

Rising Restaurant Stars: 20 Under 40

FSR Staff

a black and white phone screen with a menu on it.

Atlas Restaurant Group launches mobile app, rewards program

Morgan Simpson | Baltimore Business Journal

Atlanta restaurant group baltimore, maryland.

America’s Top 25 Restaurant Groups

Nation's Restaurant News

The interior of a restaurant with a view of the city.

How Atlas Restaurant Group put Baltimore on the...

Lisa Jennings | Restaurant Business

The restaurant innovator a podcast by fsr.

Podcast: Alex Smith’s Mission to Bolster Baltimore’s Restaurant...

Callie Evergreen and Sam Danley | FSR

a chicken coop with chickens laying in the grass.

Cooking Up Innovation: Atlas Restaurant Group’s Regenerative Farm

Jameson Scarsella | Garden & Health

an artist's rendering of a building at dusk.

Atlas Restaurant Group opening Chinese concept in Village...

Morgan Simpson | Baltimore Business Journal

a rendering of a bar with green chairs and paintings.

Atlas Restaurant Group opening cocktail bar next to...

Morgan Simpson | Baltimore Business Journal

a woman in a chef's coat standing in front of a house.

Chef's Journey From Overcoming Addiction to Reopening Oregon...

Malina Seenarine | FSR Magazine