Spirited: African Americans & the Spirit Industry – Virtual Event
Reginald F. Lewis Museum of Maryland African American History & Culture
This panel discussion will explore the contributions of Nearest Green, the first known African American distiller, discuss the work being done to diversifying the spirit industry, and revisit myths about signature drinks in African American culture. Mix and sip a cocktail or a Black Manhattan with one of the drink recipes provided by our participating panelists. Click COCKTAIL RECIPES to view the ingredients.
Participating Panelists:
- Victoria Eaddy Butler – Master Blender and descendent of Nearest Green; Director of Nearest Green Foundation
- Aaron R. Taylor – Corporate Chef, Atlas Restaurant Group
- Samara Davis – Chief Bourbon Enthusiast and Founder of Black Bourbon Society
- Linah Mathabane Pool – Sommelier formerly of Charleston Restaurant
This panel discussion will explore the contributions of Nearest Green, the first known African American distiller, discuss the work being done to diversifying the spirit industry, and revisit myths about signature drinks in African American culture. Mix and sip a cocktail or a Black Manhattan with one of the drink recipes provided by our participating panelists. Click COCKTAIL RECIPES to view the ingredients.
Participating Panelists:
- Victoria Eaddy Butler – Master Blender and descendent of Nearest Green; Director of Nearest Green Foundation
- Aaron R. Taylor – Corporate Chef, Atlas Restaurant Group
- Samara Davis – Chief Bourbon Enthusiast and Founder of Black Bourbon Society
- Linah Mathabane Pool – Sommelier formerly of Charleston Restaurant
