Spice Up Your Breakfast with Jalapeño Cheddar Grits

A hot take on a classic

Liv Reilly | Garden & Gun | August 30, 2024

Rare is the Midwesterner who grows up on grits, but for chef Aaron Taylor, the dish was a staple in his childhood home in Cleveland, Ohio.

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A hot take on a classic

Rare is the Midwesterner who grows up on grits, but for chef Aaron Taylor, the dish was a staple in his childhood home in Cleveland, Ohio.

Explore Similar Posts

The 6 Best Barrel-Aged Gins, According to Bartenders

Local Business Spotlight: Atlas Restaurant Group

The 10 Best Philly Restaurants For Outdoor Dining

10 of Houston’s Bucket List Sandwiches

Inc.’s Fastest Growing Companies 2025

27 Best Restaurants In Houston To Try Now

Because She Deserves the Best..