Spice Up Your Breakfast with Jalapeño Cheddar Grits

A hot take on a classic

Liv Reilly | Garden & Gun | August 30, 2024

Rare is the Midwesterner who grows up on grits, but for chef Aaron Taylor, the dish was a staple in his childhood home in Cleveland, Ohio.

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A hot take on a classic

Rare is the Midwesterner who grows up on grits, but for chef Aaron Taylor, the dish was a staple in his childhood home in Cleveland, Ohio.

Explore Similar Posts

Restaurant Business Top 100 Independents

The 10 best Italian restaurants in Houston

The 20 Best Italian Restaurants In Texas

A Cocktail for Hamilton’s Run at Academy of Music

Population growth leads to restaurant growth

Video: Order of the Ace

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