Mikimotos
Did this fuchsia-colored drink catch your eye? The Lychee Lush Martini is a must-try from Mikimotos. This drink is a refreshing blend of exotic and vibrant flavors that capture the essence of the season. Made with Empress Indigo Gin, this cocktail boasts a stunning natural purple hue that instantly catches the eye. The floral notes of hibiscus tea and the subtle sweetness of lychee juice pair beautifully with the tart brightness of lemon juice, while the simple syrup balances everything with a hint of sweetness. A touch of egg white adds a silky texture, creating a smooth, frothy finish that feels indulgent yet light. It’s both elegant and playful—a drink that’s as visually stunning as it is delicious, making it the ultimate warm-weather indulgence.
Sazio
When going to Sazio, be sure to try the Sicilian Spritz. Made with housemade limoncello, it brings a vibrant, zesty lemon kick that’s both refreshing and authentic. The Mionetto Brut Rosé adds a delicate sparkle and hints of red berries, while the Fever Tree Sicilian Lemon Soda enhances the cocktail’s crispness with a refined, slightly bitter edge. Together, these ingredients create a perfectly balanced drink that’s bright, bubbly, and easy to sip. It’s the kind of cocktail that transports you straight to the Italian coast—ideal for warm evenings, seaside dinners, or any moment that calls for a taste of summer elegance.
Loch Bar Baltimore
The Day’n’Nite from Loch Bar is a great option for those who crave bold, layered flavors with a refreshing twist. This cocktail blends the smooth, oak-kissed richness of Knobel Whiskey with the nutty sweetness of Disaronno Amaretto and the deep berry notes of cassis, creating a complex base that’s both warming and vibrant. Fresh lemon juice adds a zesty brightness that cuts through the richness, while a float of red wine gives it a striking visual and a final touch of depth. It’s a drink that moves effortlessly from sunny afternoons to summer nights—sophisticated, balanced, and unforgettable.
Loch Bar Philly
The T.S.O.P from Loch Bar Philly is almost too pretty to drink. This new menu addition is elegant, floral, and refreshingly unique. This drink starts with Empress Gin, known for its vibrant indigo hue and botanical complexity, this cocktail is as visually stunning as it is flavorful. Crème de Violets and chamomile syrup add soft, floral notes that evoke blooming gardens and warm breezes, while fresh lime juice brings a crisp, citrusy brightness. A hint of vanilla rounds everything out with a smooth, mellow finish, creating a beautifully balanced drink that’s light yet layered. It’s the kind of cocktail that feels like summer in full bloom—fresh, fragrant, and effortlessly sophisticated.
Big Fish Grill Oceanview
Slushies are the best way to cool down in the Summer heat. The Summer Apple Slushy from Big Fish Grill Oceanview is the perfect summer drink because it’s icy, vibrant, and packed with refreshing flavors. Made with crisp Angry Orchard Hard Cider, luscious Chambord, and smooth peach purée, this frozen cocktail delivers a perfect balance of tart apple, juicy berry, and sweet stone fruit. It’s cool and invigorating—ideal for beating the heat on a sunny day by the shore. The slushy texture adds a fun, laid-back vibe, while the bold flavors make it feel like a seasonal treat you’ll want to sip all summer long.
Azumi
Take relaxation to the next level with Zenzest from Azumi. This new menu item is a standout summer cocktail—vibrant, refreshing, and full of bold, tropical character. Crafted with St. George California Shochu, it offers a clean, smooth base that lets the vibrant flavors shine. Chinola passion fruit liqueur adds a tangy sweetness, while ginger brings a subtle heat that energizes each sip. The addition of yuzu delivers a citrusy zing that’s both refreshing and complex, making this cocktail a true palate awakener. Light, invigorating, and perfectly balanced, the Zenzest is everything you want in a summer drink: exotic, refreshing, and effortlessly cool.
The Choptank: Baltimore
Who knew there could be so many takes on the classic crush? We suggest The Choptank’s new Peach Tea Crush. Featuring Deep Eddy Sweet Tea vodka, it captures the classic flavor of iced tea with a smooth, spirited kick. The addition of peach schnapps brings a juicy, summery sweetness that pairs beautifully with the bright, zesty touch of fresh lemon. Topped off with bubbly Sprite, this cocktail is light, effervescent, and incredibly easy to sip on a hot day. This drink is perfect for you’re unwinding on the patio with friends.
The Undefeated
Nothing wrong with sticking to the classics like the Mojito from The Undefeated. Made with smooth Bacardi Superior Rum, it delivers a clean, classic rum flavor that’s perfectly balanced by the zesty punch of fresh lime juice. The vibrant mint leaves add an invigorating herbal freshness, while the sparkling soda water keeps the drink light and bubbly. It’s a timeless cocktail that’s both simple and satisfying, making it the ideal companion for hot summer days when you want something revitalizing, flavorful, and easy to enjoy. We promise is Cuban classic will not disappoint.
Maximon
Maximon’s Pomegranate Blood Orange Margarita is vibrant, tangy, and bursting with bold citrus flavor- the perfect drink for margarita lovers. Crafted with smooth Lalo Blanco Tequila, it offers a clean, crisp base that highlights the bright, juicy notes of blood orange and the rich, tart sweetness of pomegranate. The orange salt rim adds a zesty, savory twist that perfectly complements the cocktail’s lively flavors. This beautifully balanced margarita captures the true spirit of summer in every delicious sip.
