National Oyster Day – August 5th

Treat yourself to fried oysters served with Old Bay remoulade. Crispy, golden, and packed with flavor, these are a must-try! Loch Bar will also be offering Happy Hour priced oysters ALL DAY to celebrate.

Experience an elegant trio of oysters served with gherkin relish, rocoto, and hibiscus granita. Each bite is a symphony of flavors that will make your National Oyster Day truly unforgettable.

Oyster Shooters Kick off the celebration with a choice of oyster shooters featuring vodka, tequila, or mezcal paired with bloody mary mix, or for a local twist, Natty Boh & Old Bay.

Enjoy oysters on the half shell with a refreshing watermelon granita, shallot, pink peppercorn, and basil. A perfect blend of flavors that will tantalize your taste buds.

Indulge in crab & chili crusted oysters topped with blue crab and garlic chili butter. A rich and savory option that highlights the best of both land and sea.

Savor Marmo’s oysters on the half shell with a zesty Calabrian chili mignonette. This dish is a delightful twist on a classic favorite.

For a smoky and savory option, try the chargrilled oysters topped with roasted garlic herb butter, Parmesan, and a squeeze of lemon.

Delight in local oysters served with pickles, lettuce, tomato, and a chili remoulade. This dish combines freshness with a touch of Southern flair.

Go big with Monarque’s Plateau de Fruits de Mer, featuring 12 oysters along with a whole lobster, 12 shrimp, ½ lb king crab, and tuna tartare. A luxurious way to celebrate National Oyster Day!

Perennial offers oysters on the half shell with seasonal mignonette and malted cocktail sauce. A classic preparation that’s always a crowd-pleaser.

Enjoy oysters on the half shell served with a mignonette, cocktail sauce, and housemade hot sauce. Perfect for those who love a traditional oyster experience.

Experience oysters with a tangy salsa verde mignonette, cilantro, and pink peppercorn. This vibrant dish brings a burst of flavor to every bite.

For a more casual option, head to Atlas Fish Market in Baltimore’s Cross Street Market. Grab some oysters to go and enjoy them wherever you like.

Enjoy oysters with a spicy Calabrian chili mignonette at Tagliata. A bold twist that adds a kick to your oyster experience.

The Valley Inn serves up fried oysters with roasted chili remoulade. Crispy, flavorful, and perfect for those who enjoy their oysters with a bit of crunch.