High-end Italian chophouse Marmo debuted in Montrose Collective, Houston’s newest mixed-use development hub, back in April, and it’s already making waves through a robust menu heavy on steaks, pasta, and seafood dishes—the essentials, in other words. Standout dishes on its menu, which was curated by executive chef Eli Jackson and Julian Marucci, a chef-partner with Atlas Restaurant Group (also the force behind buzzy H-Town spots Ouzo Bay and Loch Bar), include a beautifully plated hamachi, a heavenly squid ink campanelle, and any of the restaurant’s 45-day dry-aged steaks, which come in cuts like American Wagyu, Black Angus, and veal.High-end Italian chophouse Marmo debuted in Montrose Collective, Houston’s newest mixed-use development hub, back in April, and it’s already making waves through a robust menu heavy on steaks, pasta, and seafood dishes—the essentials, in other words. Standout dishes on its menu, which was curated by executive chef Eli Jackson and Julian Marucci, a chef-partner with Atlas Restaurant Group (also the force behind buzzy H-Town spots Ouzo Bay and Loch Bar), include a beautifully plated hamachi, a heavenly squid ink campanelle, and any of the restaurant’s 45-day dry-aged steaks, which come in cuts like American Wagyu, Black Angus, and veal.
