Forbes: How Atlas Restaurant Group Is Transforming Baltimore Into A Culinary Destination
Katie Chang | Forbes
Katie Chang | Forbes
“Obviously, we want to be profitable, but most of all — we want to protect our city and provide jobs. In turn, the local community has been so supportive of everything we do. We’re trying to give people something to cherish and enjoy for years to come.”“Obviously, we want to be profitable, but most of all — we want to protect our city and provide jobs. In turn, the local community has been so supportive of everything we do. We’re trying to give people something to cherish and enjoy for years to come.”
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