Bygone
For a spin on Oysters on the Half Shell, head inside the Four Seasons Hotel and take the elevator to the 29th floor. The Bygone utilizes watermelon as its summer flavor to top their raw oysters. A Watermelon granita is a refreshing, icy treat perfect for hot summer days.
Perennial
Heirloom tomatoes burst with vibrant summer flavors, offering a juicy sweetness and rich, tangy depth that captures the season’s essence. At Perennial, enjoy them as a part of their Burrata Salad. The fresh flavors of this salad are enhanced with chef’s homemade arugula basil pesto!
The Choptank Annapolis
Over in Annapolis, The Choptank combines two summer classics- Soft Shell Crabs & Fried Green Tomatoes in a picture-perfect stack! The soft shell crabs offer a tender, succulent taste of summer, perfectly complemented by the crisp, tangy bite of fried green tomatoes.
The Oregon Grille
From the Chesapeake Bay to The Oregon Grille, it doesn’t get fresher than the Rockfish entrée! This dish features Chesapeake rockfish, served with a vibrant succotash and creamy summer corn sauce, highlighting the best seasonal flavors with every bite. Then garnished with fresh micro basil, offering a harmonious blend of sweet corn, tender fish, and aromatic herbs
Tagliata
At Tagliata, soup is always in season! Their Tomato and Peach Gazpacho is a celebration of summer’s bounty, with each ingredient showcasing the season’s vibrant flavors. The heirloom tomatoes and juicy peaches bring a perfect harmony of sweet and tangy notes, while piquillo peppers add a touch of smokiness. Fresh cucumber and basil contribute cool, crisp undertones, and the sourdough bread introduces a subtle, hearty texture. A drizzle of balsamico ties everything together with a hint of acidity, making this gazpacho a refreshing and complex dish that embodies the essence of summer.
Azumi Houston
Our newest ARG concept, Azumi in Houston, Texas, leans into the freshness of seasonal fruits. Exotic Moriawase, on the dessert menu, is a tantalizing dessert featuring a medley of tropical fruits artfully arranged to highlight their vibrant, juicy flavors. This dish often includes exotic varieties like dragon fruit, passion fruit, and mango, each offering a unique taste and texture.
