Monarque
The Steak Frites is the perfect find at Monarque. The pairing of wagyu bavette steak and pommes frites is a simply delicious way to enjoy steak. This steak dinner gets even better on Tuesdays for Monarque’s Steak Frites Special, where you can get this entree half-off.
The Ruxton
Indecisive about picking what kind of steak you want? The Ruxton’s Wagyu Tasting is the best way to get a taste of some of the finest steak in Baltimore. You can experience all four of The Ruxton’s wagyu in a 3 ounce serving of each.
Azumi Houston
Steak doesn’t normally come in this form, but Azumi in Houston always finds a way to incorporate creativity into their dishes. The Surf & Turf roll combines land and sea for the perfect roll. Bite into Japanese A5 wagyu, king crab, and black garlic ponzu. And check out Azumi in Baltimore to try their own spin on this roll.
Marmo
When in Houston, Marmo’s specialty is their Cowboy Ribeye. This is 18 ounces of heritage prime ribeye that has been dry-aged for 45 days. If you love steak and lots of it, this option is perfect for you.
The Oregon Grille
The 34-ounce porterhouse is the perfect steak entree for a date night at The Oregon Grille. With enough meat for two, you can enjoy this steak with someone special. Don’t forget to order some sides and sauces to pair with this steak, you won’t regret it!
Tagliata
Some of the thinnest sliced steak you can find is at Tagliata. The Beef Carpaccio is made with prime New York strip, hazelnut pesto, parmigiano, and black garlic-miso aioli. This appetizer is a crowd-pleaser and a must-try when visiting Tagliata.
The Valley Inn
Steak at brunch, yes, please! Stop by The Valley Inn for the Steak & Eggs dish that has a grilled 6 ounce bavette steak, two eggs your way, hash browns, and a baby greens salad.
Salt Air
When at Salt Air, the Bone-In Filet Chops appetizer is the perfect shareable to start your meal off right. These chops are plated with charred scallion relish, pickled beech mushrooms, and topped with a soy marinade.
Maximon
Enjoy South American flavor with Maximon’s Carne Asada Tacos. This taco has tender carne asada meat, salsa tatemada, peanuts, pico de gallo, radish, and is topped with cilantro.
Bygone
Have you tried Bygone’s revamped brunch yet? If not, this is your sign to try out the most elevated brunch in Baltimore. Especially if you like fine meats like Prime Rib. You can also enjoy this brunch with other items like a carving station, raw bar, pancakes, pastries, and desserts.
