Patio Season is BACK
Warmer weather is creeping in, and we are so excited to open our patios for outdoor dining and bar service! All patios will be ready to serve you and your guests starting April 4th, weather permitting! We’ll see you outside for sunshine, crushes, and springtime vibes.
Spring Menus
Spring flavors are in full bloom, and our chefs are rolling out fresh seasonal dishes. Visit your favorite Atlas restaurant to discover the latest spring menu features!
Bluefin Tuna Carving- Azumi Baltimore
April 3rd: Experience the art of Japanese craftsmanship at Azumi Baltimore with our exclusive Bluefin Tuna Carving. Watch as our expert chefs break down a whole bluefin tuna, transforming it into the finest cuts of sashimi, nigiri, and specialty dishes. This unforgettable tableside experience brings you as close as possible to the freshest flavors of the sea—only at Azumi.
First Friday – Choptank Baltimore
April 4th: First Fridays at The Choptank Baltimore are your new go-to summer tradition! On the first Friday of every month through the summer, we’re turning up the energy with extended happy hour from 3 PM to close, featuring drink specials, fresh seafood, and a live DJ setting the vibe all evening. Grab your crew, sip, snack, and enjoy the patio because summer weekends start here!
TVI Easter Egg Hunt
April 19th: Hop over to The Valley Inn on Saturday, April 19th, for an afternoon of Easter fun! Kids can join the Easter Egg Hunt, meet the Easter Bunny for photos, and enjoy festive activities throughout the day. Meanwhile, parents can relax with great food and drinks on the patio. It’s a fun-filled spring celebration for the whole family!
Easter Bunny Pictures for Dogs
April 19th: Bring the whole family—fur babies included—to The Choptank Baltimore on Saturday, April 19th, for Photos with the Easter Bunny! Whether it’s pups or little ones, everyone is welcome to snap a festive picture with the Bunny while enjoying waterfront views and great food. It’s the perfect way to celebrate spring with the whole crew in Fells Point!
Bluefin Tuna Carving – Azumi Houston
April 29th: You loved it & we’re bringing it BACK! The Azumi- Houston Bluefin Tuna Event! Prepare for an unforgettable evening at Azumi Houston—a night where culinary mastery meets high-energy indulgence. We’re slicing into something spectacular with an exclusive whole bluefin tuna carving experience, complete with hand rolls, nigiri, and premium sake pairings.
Woodford Bourbon Dinner- The Valley Inn
April 30th: Join us at The Valley Inn for an exclusive Woodford Reserve Bourbon Dinner—an evening of fine dining, premium bourbon, and hands-on experiences. Enjoy a four-course meal expertly paired with Woodford Reserve, plus a complimentary bottle engraving (with the purchase of a Woodford bottle), a live cigar roller, and more. This one-of-a-kind event has limited seating, so reserve your spot now before it’s gone!
Reserve your seat by emailing: andrew.haynes@atlasrestaurantgroup.com
