11 Crave-Worthy Crab Dishes in Houston
Megha Bhandari | Eater
Buzzy River Oaks District restaurant Loch Bar is a haven for seafood indulgences, and crab connoisseurs can take their pick of meat-filled bowls and plates. Cream of crab soup, made with lump crab meat, cream, and sherry, is an option, as is a smoky blue crab-artichoke dip. Don’t sleep on the crab cakes from this Maryland export, served with Old Bay remoulade, either.Buzzy River Oaks District restaurant Loch Bar is a haven for seafood indulgences, and crab connoisseurs can take their pick of meat-filled bowls and plates. Cream of crab soup, made with lump crab meat, cream, and sherry, is an option, as is a smoky blue crab-artichoke dip. Don’t sleep on the crab cakes from this Maryland export, served with Old Bay remoulade, either.
