10 Must-Try Sandwiches at Atlas Restaurants

Kick off your sandwich tour with a Maryland staple—the Crab Cake Sandwich at The Choptank. This sandwich features jumbo lump crab meat with minimal filler, just enough to hold it together, served with lettuce, tomato, and a flavorful chili remoulade. Whether you opt for fries or a side salad, this iconic dish pays homage to Maryland’s beloved blue crab and sets a high standard for what a seafood sandwich should be.

For those who prefer their sandwiches with a touch of luxury, the Maine Lobster Roll at Loch Bar is a must-try. Served on a toasted split-top bun and dressed simply with drawn butter, chives, and celery leaf, this sandwich has been a menu staple since day one. It’s a classic Maine-style lobster roll that delivers rich, buttery bites of fresh lobster, perfect for seafood lovers.

Take a trip to Ireland without leaving Baltimore with the Pesto Chicken Sandwich at James Joyce. This hearty sandwich features grilled chicken topped with arugula, Irish cheddar cheese, onion, and crispy bacon. Paired with a choice of chips or fries, it’s a delicious twist on a classic that’s as comforting as a pint of Guinness.

The chef at Italian Disco hails from Philadelphia, so it’s no surprise that the Philly Cheesesteak here is the real deal. Shaved ribeye is cooked to perfection and topped with provolone, lettuce, tomato, onion, and mayo, all packed into a soft hoagie roll. Choose between potato chips or a side salad to complete your meal, and enjoy an authentic taste of Philly right in the heart of Baltimore.

While tacos might reign supreme at Maximón, the Smoked Turkey Torta deserves your attention. This sandwich is a flavorful mix of smoked turkey, Swiss cheese, avocado, and a fried egg, all nestled between slices of sourdough bread. Served with hand-cut fries or a side salad, this torta is a deliciously satisfying option that shouldn’t be overlooked.

Sometimes, nothing hits the spot like a classic club sandwich, and the Harbor East Club is the perfect example. This towering sandwich stacks turkey, ham, bacon, lettuce, tomato, mayo, and American cheese on white bread. It’s a tried-and-true favorite that’s sure to satisfy any sandwich craving.

Vegetarians rejoice! The Powerhouse at Cunningham’s Cafe is a veggie-packed delight. Hummus, cucumbers, red peppers, red onion, mixed greens, and avocado are layered on multigrain bread to create a sandwich that’s as wholesome as it is tasty. It’s the perfect choice for those looking for a lighter yet satisfying option.

For a taste of New England with a twist, try the “New England” Blue Fin Tuna Roll at The Ruxton. This sandwich features lemon kewpie mayonnaise, sesame cabbage slaw, jalapeño, and cilantro, all on a toasted roll. Served with house-made waffle fries or a side salad, it’s a fresh and flavorful take on a tuna sandwich.

Indulge in the Beef Tenderloin Sandwich at The Oregon Grille, where marinated tenderloin is paired with baby gem lettuce, red onion, and horseradish crème fraîche, all served on ciabatta bread. This sandwich offers a perfect balance of tender beef and zesty flavors, making it a standout choice for meat lovers.

Wrap up your sandwich tour with a bit of spice at The Valley Inn. The Spicy Chicken Sandwich is a fiery delight, featuring crispy chicken coated in Nashville hot sauce, topped with lettuce, tomato, and pickles. Served with fries, this sandwich is perfect for those who like their meals with a kick.