10 French Dishes Everyone Should Know How to Cook, According to Chefs
Maria Yagoda | Food & Wine
Cassoulet
“There are a lot of underlying techniques that are needed to complete this recipe, from curing and confiting duck to making a great glaze. Finding balance and using great technique is crucial to making this classic awesome.” — Colin King, Executive Chef, Maximon
F&W Recipe: Cassoulet with Duck Confit
Cassoulet
“There are a lot of underlying techniques that are needed to complete this recipe, from curing and confiting duck to making a great glaze. Finding balance and using great technique is crucial to making this classic awesome.” — Colin King, Executive Chef, Maximon
F&W Recipe: Cassoulet with Duck Confit