Your East Coast Summer Bucket List: Atlas Edition

As the sun rises over Indian River Marina in Rehoboth Beach, DE, Dockside becomes the go-to spot for slow mornings and waterfront breakfasts. From 7:30AM to 11AM, guests can ease into the day with signature breakfast booze, savory bites, and peaceful views of the boats gliding by. Whether you’re grabbing a seat dockside with a fresh-brewed coffee or enjoying a mimosa with your toes inches from the water, there’s no better way to wake up at the beach. Prefer to take it slow somewhere else? We offer all our breakfast favorites TO-GO, too.

Insider Tip: Arrive early to catch the soft golden morning light—there’s nothing quite like breakfast with a breeze and a view of the marina coming to life.

Weekends in Boca were made for brunch—and Loch Bar is serving it up with bottomless style. Every Saturday and Sunday from 11am–3pm, enjoy endless Bloody Marys, Mimosas, and signature Maryland-style Crushes for just $22.

Pair your orange crush with the fan-favorite Seafood Omelet, loaded with Maryland crab, shrimp, gruyère, and tender asparagus, served alongside crispy potatoes and fresh fruit. Whether you’re seated indoors or out on the breezy patio, this is your go-to spot for relaxed weekend energy, elevated brunch bites, and drinks that just keep coming.

Insider Tip: Variety is encouraged—you can mix and match your bottomless crushes. Try them all, from classic orange and tart grapefruit to lemon, peach, cranberry, and even the refreshing John Daly.

Step behind the scenes of high-end sushi with Chef Miguel’s Monthly Omakase at Azumi—an exclusive 18-course tasting served at the restaurant’s intimate sushi counter. Limited to just 10 seats, this immersive experience highlights premium nigiri crafted with globally sourced ingredients, including selections flown in directly from Japan.

Held on the first Wednesday of each month at 6:30pm, this is a rare opportunity to watch, learn, and taste as Chef Miguel guides you course by course through one of the most refined dining experiences in the city.

Insider Tip: Book early—seats fill fast. Want the full experience? Go for the Premium Sake Flight and let the pairings elevate each bite.

There’s no better way to savor a Baltimore summer than with a cold Crush in hand and Old Bay in the air. At The Choptank, Fridays mean $5 Crushes all day long—a refreshing kickoff to your weekend on the water. Come for weekend brunch Saturday and Sunday, and rally your crew for $35 Crush Towers—stacked with vibrant flavors like Orange, Grapefruit, Green Tea, Cosmo, Pineapple, Blueberry Lemon, and Peach Tea. Whether you’re soaking up the sun on the spacious patio or cracking into a pile of crabs, this is the go-to spot for classic Maryland flavor.

Insider Tip: Go for the peach tower—it’s a refreshing twist that pairs perfectly with steamed crabs or the crab cake sandwich for the full Choptank experience.

Wrap up your summer day with a stunning waterfront sunset and a cocktail in hand at Ouzo Beach. This chic outdoor spot brings the spirit of a Mediterranean waterfront to Baltimore’s harbor, offering shareable mezze and a carefully curated drink menu. Don’t miss trying the signature In the Palm-egranate of Your Hand for a refreshing, flavorful sip as the sun dips behind the city skyline. Once you’ve enjoyed cocktails and small plates, make your way to Ouzo Bay to savor a modern Mediterranean dinner that perfectly complements the outdoor setting.

Insider Tip: Arrive before sunset to secure a prime waterfront seat. Pair your drink with small plates such as the charcuterie plate or lamb sliders.