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August 5th marks National Oyster Day, a perfect excuse to indulge in the freshest, most flavorful oysters around. Atlas Restaurant Group invites you to explore their unique oyster offerings across all locations, from bold and spicy to classic and elegant. Whether you’re in Baltimore, Annapolis, Houston, Boca, Philadelphia, or Delaware, discover how Atlas puts a delicious spin on this timeless seafood favorite.
Loch Bar
Loch Bar is the premier oyster destination within Atlas Restaurant Group, known for offering the largest variety of fresh East and West Coast oysters across all locations—Philadelphia, Boca Raton, Houston, and Baltimore. Whether you’re indulging in our signature raw bar or pairing oysters with expertly crafted cocktails, Loch Bar is the ultimate spot to honor this delicious tradition.
Insider Tip: Are you in Boca? Enjoy $1 oysters all day plus a free half dozen Chef’s choice raw oysters with the purchase of any cocktail $14 or more at Loch Bar.
Choptank
ChatGPT said:Choptank is your seafood destination in Baltimore and Annapolis! Dive into a mouthwatering variety of oysters, including crispy Fried Oysters, rich and flavorful Oysters Rockefeller, and a carefully curated selection of fresh raw East and West Coast oysters. Each dish is crafted to highlight the best flavors of the sea and satisfy every oyster lover’s craving, whether you prefer them fried, baked, or served raw on the half shell.Chopyour premier seafood destination in Baltimore and Annapolis! Dive into a mouthwatering variety of oysters, including crispy Fried Oysters, rich and flavorful Oysters Rockefeller, and a carefully curated selection of fresh raw East and West Coast oysters. Each dish is crafted to highlight the best flavors of the sea and satisfy every oyster lover’s craving, whether you prefer them fried, baked, or served raw on the half shell.Choptank is the perfect seafood destination in Baltimore and Annapolis! Dive into a mouthwatering variety of oysters, including crispy Fried Oysters, rich and flavorful Oysters Rockefeller, and a carefully curated selection of fresh raw East and West Coast oysters. Each dish is crafted to highlight the best flavors of the sea and satisfy every oyster lover’s craving, whether you prefer them fried, baked, or served raw on the half shell.
Choptank is your perfect coastal seafood destination in Baltimore and Annapolis! Dive into a mouthwatering variety of oysters, including crispy Fried Oysters, rich and flavorful Oysters Rockefeller, and a carefully curated selection of fresh raw East and West Coast oysters. Each dish is crafted to highlight the best flavors of the sea and satisfy every oyster lover’s craving, whether you prefer them fried, baked, or served raw on the half shell.
Insider Tip: Annapolis oyster lovers don’t miss out on our Crab & Chili Crusted Oysters, stuffed with sweet blue crab and garlic-chili butter—a bold and delicious twist available exclusively at the Annapolis location!
Oregon Grille
Few things say summer indulgence like expertly prepared oysters—and The Oregon Grille delivers them two ways worth savoring. Go classic with Oysters on the Half Shell, served with mignonette, cocktail sauce, and housemade hot sauce, or try the elevated Oysters Avery, featuring Double T oysters topped with crab, red pepper Tabasco butter, herb breadcrumbs, scallions, and crispy Surryano ham. Whether chilled or broiled, each bite is a masterclass in coastal flavor.
Insider Tip: The Oregon Grille was recently featured in Forbes as one of “14 Delectable Ways To Enjoy Oysters on National Oyster Day” — don’t miss your chance to try the standout oysters that made the list.
Maximón
For a bold, Latin-inspired take on oysters, Maximón in Baltimore brings a fresh twist to the raw bar. Their signature oysters are served with a vibrant salsa verde mignonette, accented by cilantro and pink peppercorn—light, zesty, and packed with flavor. It’s the perfect way to enjoy oysters with a bit of spice and flair in a stunning waterfront setting.
Insider Tip: These oysters are anything but ordinary—pair them with one of Maximón’s signature agave cocktails for a uniquely refreshing experience you won’t find anywhere else.
Azumi Houston
Azumi Houston puts a bold, Japanese-Peruvian spin on oysters with its standout Oyster Trio. This unique dish features three oysters topped with gherkin relish, spicy rocoto, and a splash of Asahi michelada—bringing bright acidity, heat, and umami together in one unforgettable bite. It’s a fresh, vibrant take that elevates the oyster experience far beyond the ordinary.
Insider Tip: Visit Azumi Houston’s bar during happy hour from 3–6 PM and enjoy $2 oysters, an unbeatable way to savor fresh oysters alongside your favorite drinks!
Watershed
Watershed in Baltimore brings classic Chesapeake flavor to every oyster dish on the menu. From crispy Fried Oysters with Old Bay aioli and celery, to fresh Oysters on the Half Shell with lemon, spiced cocktail sauce, and seasonal mignonette, there’s something for every oyster fan. For a Southern twist, the Oyster Po’Boy—stacked with local oysters, pickles, lettuce, tomato, and chili remoulade—is a must-try.
Insider Tip: Located right next door, Atlas Fish Market offers all your raw bar favorites—perfect for those who can’t get enough oysters on National Oyster Day.
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Salt Air
Salt Air in Rehoboth Beach brings bold, coastal flavor to the table with their irresistible Chargrilled Oysters. Smothered in garlic herb butter, finished with melted parmesan, and kissed with a hint of Aleppo chili, these oysters are perfectly grilled for a smoky, savory bite that’s both rich and memorable. It’s a warm-weather indulgence that captures the best of the shore with every shell.
Insider Tip: Pair the chargrilled oysters with the Eros Chardonnay—it’s a luscious, creamy, slightly buttery wine with a crisp, bright acidity that perfectly complements the dish.
